Mobile Kitchen

• Trusted manufacturing craftsmanship since 2006 w/ OEM and assembly warranty
• Compliance with local health department & other regulatory code
• 50A power inlet, 25′ power cord
• LED lighting: 2 backlit menu boards, branded and lit marquee awning, 4-sided outdoor lighting, lit beverage merchandising display, USDOT towing lights w/ wire harness
• Insulated aluminum walls
• Tongue leveler and rear stabilizer jacks
• Screened service window, double door entry w/ window and screen
• Full, premium brand designed graphics wrap w/customization options
• Dometic 15K BTU A/C & heat w/ nationwide service and 2-year warranty
• Optional Powertech 12KW generator built specifically for mobile food units and continuous power supply

The benefits of Peachwave’s licensing model versus franchising are huge. Unlike typical yogurt / ice cream franchises that charge their franchisees up to 9% of their total sales, we don’t charge any royalty or franchise fees. That’s right … literally $0!

You see, we make money by selling our Licensees Peachwave’s proprietary products at bona-fide wholesale prices. So, ultimately Peachwave only makes money if our licensees are successfully selling products that they buy from us. We are proud of our history of doing business this way since 2009.

Since we make money only if you successfully retail Peachwave products, we put our 70+ years of team experience to work for you to provide:

• Extensive training and consulting programs for your path to opening, launch, and on-going
• Access to our online library of graphics, tools, checklists, and training toolkits plus videos
• Modern technology such as remote sales and security monitoring, loyalty program, gift cards, 24/7 POS support, industry-leading payment processing and rates
• Best-practice sharing from our network of existing stores that operate across the U.S. and the Caribbean
• Equipment support and warranties from our network of leading manufacturers

In general, mobile food kitchens are very flexible in regard to the places that you can sell. That is why the industry has surpassed $1B with continued growth. It is helpful to find primary day-to-day location(s) in addition to popular events to maximize your selling days. More sales days usually lead to more profit which means a faster payback of your investment. In short, you will be “fishing where the fish are”! Don’t like your sales trend? Explore a new place.

Our Peachwave mobile kitchen is compact (8.6 ft x 10.5 ft), completely wrapped with eye-catching graphics, well-lit inside and out, and has A/C and heat which allows an even greater amount of placements through seasons. It’s designed as a trailer, so you won’t have to close your business or be stuck somewhere if automotive mechanical issues arise that are typical of food trucks. This mobile kitchen can also be equipped with an outboard generator and has sizable fresh / waste water tanks to allow sales at locations that do not offer 50 amp power hookup or fresh / waste water hookups.

Local regulations continue to evolve regarding mobile kitchens and placements. The Peachwave team will help ensure that you identify and evaluate local requirements, if any.

Have fun serving your community almost anywhere with a quick-serve, frozen treat menu that is handcrafted, healthier, and made-fresh daily. The menu consists of simple, Peachwave proprietary recipes using our non-fat yogurt and non-dairy mixes that provide a big variety of popular flavor choices in bowls, cones, smoothies, and floats. Our unique and illuminated bottled beverage customer facing display creates another great variety of high margin products to sell, too!

After you have entered into a brand License Agreement to sell Peachwave products, you will purchase a turnkey mobile kitchen from Peachwave. You own the mobile kitchen and all of its listed equipment! Starting at $64,500 (excl. optional generator, taxes and shipping), our fully outfitted kitchen will cost you up to 20% less than if you were to self-source its construction and contents (up to $17,000 of value). Peachwave does not mark-up the costs of the mobile kitchen in order to keep your start-up costs as low as possible which accelerates your investment payback. Overall, Peachwave Mobile Kitchen Licensees enjoy savings benefits from our pre-negotiated manufacturer and supplier relationship pricing.

Please refer to the website section above titled “Enjoy big savings with Exclusive Peachwave Pricing” for a detailed list of the extensive interior and exterior equipment, components, and features included in your Mobile Kitchen by Peachwave.

Peachwave has partnered with highly reputable and market leading companies to incorporate mutual expertise into an exclusive and optimally priced mobile kitchen design. Our trusted assembly and equipment partners stand-by decades of proven workmanship with warranties and ready-to-support service.

For non-tax / registration related costs, we typically recommend $8,500 to $14,000 for additional start-up expenses prior to launch. These costs are in addition to the purchase of the mobile kitchen and it’s equipment. Examples of these costs include estimates for training travel, security deposits, set-up fees, initial food and supply inventory, uniforms, legal services, insurance, local permits and licenses, and general working capital.

State / local taxes and registration rates can vary greatly related to your mobile kitchen purchase. Depending on whether a generator is purchased with your kitchen, we estimate between $4,500 to $6,500 for these costs.

It’s important to note that you will need to establish a personalized budget for all actual local costs. For budgeting, you will also need to consider your individual circumstances to determine costs related to towing vehicle, storage, commissary, delivery method / distance from assembly location to final destination, and need for onboard generator purchase. Peachwave will provide guidance in this effort, but ultimately licensees are responsible to complete their own local cost identification diligence.

Peachwave does not directly provide financing. However, we have a preferred leasing partner for licensee’s with well-qualified credit to which we can refer you. We encourage and support our licensee’s efforts to secure competitive local financing options, whenever possible.

Your Mobile Kitchen can be customized and built for you in as little as 12 weeks! Within days of your mobile kitchen order placement, you will receive an estimated ready date. You will be kept up-to-date routinely on the progress (including pictures) and final completion date of your mobile kitchen. We will then work with you to set a date for inspection, acceptance, and training with a highly-qualified Peachwave team member in Florida. You will choose from self-pickup or 3rd party transport options to receive your mobile kitchen at your final destination. Delivery timing can vary depending on your choice for transportation and your final destination location.

The mobile kitchen fully-equipped and reasonably stocked estimated GVWR is approximately 7,000 lbs. The estimated tongue weight is under 2,000 lbs with a generator, full fuel tank, reasonably stocked, and ⅔ full water tanks. Licensee’s are responsible to consult with their vehicle dealership or manufacturer to determine their vehicle towing specifications and compatible hitch towing capabilities.

The GVWR can vary greatly depending on key factors such as whether there is an onboard generator, amount of generator fuel, the amount of supplies stocked and location of the supplies in the kitchen, the amount of water in the fresh / waste water holding tanks, and any customization to meet your local health department requirements. Your mobile kitchen’s GVWR and tongue weight will be determined after its assembly completion generally with full water / fuel tanks and a minimal level of supplies. Mobile kitchen weights provided here are for guidance only and shall not be considered complete, accurate, and final in any respect until you are sent your Certificate of Origin for the specific mobile kitchen you have purchased.